It also pairs great with dinners tacos, enchiladas, fajitas, and more! Or just mix up a big batch and serve it at a party with chips and some delicious salsas, like our Pineapple Habanero Salsa, our Chipotle Salsa, a Green Chile Peach Salsa, and our Mango Jalapeno salsa. This frozen cocktail is perfect by itself when you want to enjoy a delicious fruity beverage. It will still be tasty, but you won’t get the same frozen margarita consistency that you do using frozen fruit. If your blender can’t handle frozen fruit, you may need to use fresh fruit or thaw your frozen fruit some before adding it to your blender. Pour your strawberry mango margarita into your prepared glasses, using a spatula to get every last delicious bit out of the blender, and enjoy! Blend on high until everything is combined and it reaches desired consistency.īe sure not to over process, or you will lose the frozen margarita consistency that you are going for. I find that our blender handles the frozen fruit a lot better when it has some liquid or something down to help it get started, so I always add in the other ingredients first. Add in your tequila, Cointreau, lime juice, and honey to your Vitamix or high speed blender. This recipe is very easy to make and goes together quickly. Let’s make our Strawberry Mango Margarita! Repeat with as many glasses as you need for your cocktails. Move it around a bit as needed to get the rim nicely coated. Dip the rim of your margarita glass in the water dish, and then dip the rim into your salt dish or sugar dish. It works wonderfully here and really sets off your cocktail. You can purchase margarita salt to use for the rim, but I recommend using Celtic sea salt. To make your salt or sugar rim, prepare a shallow dish with water and a second shallow dish with your salt or sugar. If you’re like us, it’s easy enough to make one glass a salt rim and the other a sugar rim, too! Whichever you choose, make sure to prep your glass before you make your cocktail so all you have to do is pour and enjoy once your frozen strawberry mango margarita is blended. I’m partial to a salt rim, but Joelle is all about the sugar rim. Don’t skip this step, however, as this really sets off your frozen cocktail. Now I know this is potentially a hot debate with margaritas, but I’m of the opinion that you should do what you enjoy and take your pick of salt rim or sugar rim. Why we love this Strawberry Mango Margarita Recipe Add your ingredients, blend it up in your Vitamix or other high speed blender, pour, and enjoy yourself a delicious homemade frozen margarita. This cocktail uses only 6 ingredients, most of which are always on hand for us, so it goes together quick and easy. In the evenings however, it’s nice to be able to enjoy a cocktail sometimes, and our current obsession is this frozen strawberry mango margarita! We love to enjoy our coffees out on the deck with the kittens in the morning (even better when we can do some work out on the deck as well). There really is something so enjoyable and calming about just being able to get some fresh air. The cooler months tend to drag on after a while when we’re stuck inside and can’t enjoy the outdoors. Man am I glad that the weather is finally getting warmer. There’s nothing like a delicious frozen cocktail to quench your thirst and help cool you down on a warm day! A Frozen Strawberry Mango Margarita Treat
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |